Marcelle is growing up in amongst jars of bacteria. Our latest project is the ol Buch... As in Kombucha. She's been sharing her table with a gallon of the Buch brewing next to her, with the mother breeding another jelly fish looking creature and she hasn't once asked me about it. Normal.
This morning was the scary moment of opening the lid and trying this elixir. Shockingly it smelled and tasted like the real deal!!! We're keeping it in the jar for a bit longer to stiffen the flavor but overall thumbs up for first batch. Currently our mason jar collection includes kimchi cabbage, kimchi daikon radish, sauerkraut, pickled Persian cucumbers, yogurt and miso!
Next step---kefir and kefir cheese?!?!
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